healthy volunteers N95.9
Conditions
Interventions
Group 1: controlled diet according to 20% energy fom fat of consumed food, as well as isoflavones following placebo
Group 2: controlled diet according to 40% energy fom fat of consumed food, as well a
Sponsors
Max Rubner-Institut
Eligibility
Sex/Gender
Female
Age
No minimum to 75 Years
Inclusion criteria
Inclusion criteria: postmenopausal women under the age of 75 years; mean BMI of 25 kg/m2; non-smoker; study participants who gave written consent
Exclusion criteria
Exclusion criteria: hormone replacement therapy; history of breast cancer; serious health problems related to nutrient absorption, digestion, metabolism or excretion; women taking nutritional supplements or on medication during the past 3 months, which may interact with study parameters; participants who are supposed to be not complient;
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Isoflavon plasma concentrations (LC-MS/MS), weekly | — |
Secondary
| Measure | Time frame |
|---|---|
| isoflavone metabolites in body fluids | — |
Countries
Germany
Contacts
Public ContactAnita Kriebel
Max Rubner-Institut
Outcome results
None listed