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A study on the recognition of unsafe eating scenarios and influencing factors in older adults at risk for dysphagia

A study on the recognition of unsafe eating scenarios and influencing factors in older adults at risk for dysphagia

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2600129384
Enrollment
Unknown
Registered
2026-08-04
Start date
2024-11-01
Completion date
Unknown
Last updated
2026-08-10

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dysphagia

Interventions

Older adults at risk for dysphagia:None

Sponsors

The First Affiliated Hospital of Soochow University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
65 Years to No maximum

Inclusion criteria

Inclusion criteria: 1. Age >= 65 years; 2. People screened at risk for dysphagia by a total score of >= 3 on the EAT-10 Swallowing Screening Scale; 3. Experienced unsafe eating incidents in the past month; 4. Understand their own eating situation and be able to cooperate in completing the questionnaire.

Exclusion criteria

Exclusion criteria: 1. People with cognitive or mental disorders; 2. Those with auditory or speech disorders.

Design outcomes

Primary

MeasureTime frame
Scenarios where unsafe eating occurs.;—

Secondary

MeasureTime frame
Nutritional risk index for the elderly.;Ideal Weight;—

Countries

China

Contacts

Public ContactWang Haifang

The First Affiliated Hospital of Soochow University

wanghaifang8519@163.com+86 512 67780519

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Aug 25, 2026