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Effect of anti-inflammatory dietary intervention on cognitive function in individuals with mild cognitive impairment

Effect of anti-inflammatory dietary intervention on cognitive function in individuals with mild cognitive impairment

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2600124137
Enrollment
Unknown
Registered
2026-05-07
Start date
2026-05-10
Completion date
Unknown
Last updated
2026-05-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Mild cognitive impairment

Interventions

Control group:After enrollment, participants will receive health education on dementia prevention. During the trial, registered dietitians will provide only healthful dietary education to the particip
Anti-inflammatory diet group:Based on participants' self-reported dietary patterns at baseline, two registered dietitians from our institution will develop individualized anti-inflammatory dietary pla

Sponsors

China Agricultural University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
60 Years to 69 Years

Inclusion criteria

Inclusion criteria: 1. Permanent community residents aged 60–69 years with no plans for relocation or long-term absence within one year; 2. A Montreal Cognitive Assessment (MoCA) score >=19 and =12 years of education, or a score >=18 and 0 or meeting the criteria for a pro-inflammatory diet; 4. Ability to participate in study-related intervention activities, either independently or with assistance from family members.

Exclusion criteria

Exclusion criteria: 1. Those diagnosed with dementia or suspected dementia; 2. History of traumatic brain injury; 3. Active infection or inflammatory diseases (e.g., autoimmune diseases); 4. Severe physical and/or mental illnesses (e.g., severe cardiac, hepatic, renal, or respiratory diseases, Parkinson's disease, or conditions deemed by a specialist physician as precluding participation in the intervention); 5. Currently undergoing cognitive training or participating in other interventional studies; 6. Another member of the same household has already been enrolled; 7. Use of antibiotics, probiotics, prebiotics, or synbiotics within three months prior to recruitment; 8. Allergy history to two or more of the following: legumes, fish, fruits, nuts; 9. Severe hearing, visual, or speech impairments, or other conditions that would affect study assessments.

Design outcomes

Primary

MeasureTime frame
Montreal Cognitive Assessment (MoCA);

Secondary

MeasureTime frame
Inflammation;Biomarkers of Aß accumulation;Biomarkers of Tau pathology;Biomarkers of neuronal degeneration or injury;Biomarkers of neuroinflammation;Intestinal flora;Metabonomics;

Countries

China

Contacts

Public ContactGuo Jie

China Agricultural University

guojie@cau.edu.cn+86 186 1331 2725

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: May 16, 2026