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Clinical Study on Different Formulas of Goat Milk Powder for Improving Functional Dyspepsia in Adults

Clinical Study on Different Formulas of Goat Milk Powder for Improving Functional Dyspepsia in Adults

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2600122984
Enrollment
Unknown
Registered
2026-04-20
Start date
2026-04-25
Completion date
Unknown
Last updated
2026-04-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Functional Dyspepsia

Interventions

Probiotic Goat Milk Group:50g of Probiotic Goat Milk powder was mixed into 300ml solution for the subjects to drink for 60 days
Regular Goat Milk Group:50g of regular Goat Milk powder was mixed into 300ml solution for the subjects to drink for 60 days
Regular Cow Milk Group (RC MG):50 g of regular cow milk powder is diluted with warm water into a 300 mL solution for subjects to consume, with an intervention period of 60 consecutive days.

Sponsors

West China Fourth Hospital & West China School of Public Health, Sichuan University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: 1.Aged between 18 and 60 years; 2. Body mass index (BMI): 18.5 <= BMI <= 27.9; 3. Patients diagnosed with functional dyspepsia (FD) according to the Rome IV diagnostic criteria, with no organic lesions detected by gastroscopy within one year; 4. Permanent residence: Chengdu; 5.Willing to comply with the follow-up plan of this study and sign the informed consent form.

Exclusion criteria

Exclusion criteria: 1.Patients suffering from acute diarrhea, gastroesophageal reflux disease (GERD), irritable bowel syndrome (IBS),inflammatory bowel disease (including ulcerative colitis and Crohn’s disease), constipation, or celiac disease; 2. Patients with severe systemic diseases (such as cardiovascular, hepatic, renal, or hematological diseases); 3.Patients with confirmed Helicobacter pylori positivity diagnosed by the C13 urea breath test; 4. Patients who have used immunosuppressants or antibiotics within the past 1 month, or received pharmacotherapy related to functional dyspepsia within 2 weeks prior to the start of the study; 5.Probiotic exposure history: intake of probiotic-containing foods >=3 times per week within 3 months before screening; 6.Patients diagnosed with diabetes mellitus; 7.Patients with lactose intolerance or dairy product allergy; 8. Pregnant or lactating women; 9.Patients with cognitive or mental disorders who are unable to cooperate with examinations; 10. Participation in other similar clinical trials.

Design outcomes

Primary

MeasureTime frame
Gastrointestinal Symptom Rating Scale;Quality of Life Score;

Secondary

MeasureTime frame
C-reactive protein;IL-6;Gastrin-17;PG-?,PG-?;Composition structure, abundance changes and diversity characteristics of gut microbiota;Untargeted fecal metabolites;

Countries

China

Contacts

Public ContactLi Ming

West China School of Public Health, Sichuan University

ldmancheng@163.com+86 130 9639 7110

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: May 1, 2026