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Analysis of Risk Factors for Dysphagia in Patients with Dementia: A Cross-sectional Study Based on Multidimensional Clinical Assessment

Analysis of Risk Factors for Dysphagia in Patients with Dementia: A Cross-sectional Study Based on Multidimensional Clinical Assessment

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2600121678
Enrollment
Unknown
Registered
2026-04-01
Start date
2026-04-01
Completion date
Unknown
Last updated
2026-04-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Alzheimers disease

Interventions

Dysphagia Group:None

Sponsors

Wuxi Mental Health Center
Lead Sponsor

Eligibility

Sex/Gender
All
Age
60 Years to No maximum

Inclusion criteria

Inclusion criteria: 1.Age>= 60 years old Patients with various types of dementia who meet the international common diagnostic criteria. 2.Informed consent (signed by legal guardian).

Exclusion criteria

Exclusion criteria: 1.Severe swallowing disorders due to non-dementia causes (such as head and neck tumors, sequelae of acute stroke, myasthenia gravis, etc.). 2.Terminal illness with a life expectancy of < 3 months. 3.Unable to cooperate with the completion of the basic assessment.

Design outcomes

Primary

MeasureTime frame
Swallowing Dysfunction Assessment and Grading;—

Secondary

MeasureTime frame
Modified Barthel Index;Fried Frailty Phenotype;Clinical Frailty Scale;Berg Balance Scale;—

Countries

China

Contacts

Public ContactJi Yingying

Wuxi Mental Health Center

miaomiao1987@163.com+86 510 8321 9310

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Apr 17, 2026