Creation and clinical application of milk-based dysphagia Foods based on IDDSI standards

Status

Active, not recruiting

Phases

Early Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR2600119188

Enrollment

Unknown

Registered

2026-02-24

Start date

2026-03-01

Completion date

Unknown

Last updated

2026-03-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dysphagia

Interventions

Experimental Group:The patient was given food balls composed of marketed products with different IDDSI grades

Eligibility

Sex/Gender

All

Age

60 Years to No maximum

Inclusion criteria

Inclusion criteria: 1. Over 60 years old; 2. Meets the diagnostic criteria for dysphagia and can eat orally.

Exclusion criteria

Exclusion criteria: 1. Advanced tumor; 2. Acute diseases (such as acute infection, upper gastrointestinal bleeding, acute pancreatitis); 3. eGFR 35 kg/m^2; 5. Patients who cannot eat orally.

Design outcomes

Primary

Measure	Time frame
Incidence of aspiration pneumonia;	—

Secondary

Measure	Time frame
Video Fluoro-scopic Swallowing Grading Scale, VGF;Nutritional improvement rate;	—

Countries

China

Contacts

Public ContactDan Sun

Peking University First Hospital

13581525356@163.com+86 135 8152 5356

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Mar 14, 2026