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A Study on the Determination of the Glycemic Index in a Whole Wheat Steamed Bun

A Study on the Determination of the Glycemic Index of Whole Grain Foods

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2600116241
Enrollment
Unknown
Registered
2026-01-07
Start date
2026-01-07
Completion date
Unknown
Last updated
2026-01-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Experimental group:The determination period consists of 3 independent feeding tests, including 2 tests with the reference food and 1 test with the food to be determined. The interval between each inde

Sponsors

Beijing Pinggu District Hospital
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: 1. Healthy adults (ages 18 to 60), with an equal number of men and women, excluding pregnant and breastfeeding women; 2. Body Mass Index (BMI) within the normal range (18.5 kg/m^2 to 24.0 kg/m^2); 3. Fasting for at least 10 hours; 4. Willing to participate in this study and sign the informed consent form;

Exclusion criteria

Exclusion criteria: 1. History of diabetes (or impaired glucose tolerance, abnormal glucose metabolism), other metabolic diseases, digestive system diseases, endocrine system diseases and mental disorders, etc.; 2. History of allergies and intolerances to the tested food; 3. Use of nutrient supplements that affect glucose tolerance within the last 3 months, as well as oral contraceptives, acetylsalicylic acid, steroids, protease inhibitors and antipsychotic drugs, etc. in the past 3 months; 4. Other conditions that are not suitable for inclusion.

Design outcomes

Primary

MeasureTime frame
Blood glucose;

Secondary

MeasureTime frame
Liver and kidney function;Blood lipids;

Countries

China

Contacts

Public ContactLi Mei

Beijing Pinggu District Hospital

limei791256@sohu.com+86 10 8999 6938

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026