Malnutrition
Conditions
Interventions
Functional Milk Group:During the three consecutive months of the intervention, on the basis of their normal diet, the students were provided with customized functional milk (customized according to th
Normal Milk Group:During the three consecutive months of the intervention, on the basis of their normal diet, the students were provided with 200–250 ml of pure milk. The head teacher supervised and c
control group:The control group did not actively provide the interventions implemented by the intervention group, and did not drink the milk provided by the project.
Sponsors
Hainan Medical University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: The selected fourth-grade elementary school students, who are in good physical health and have obtained consent from themselves or their parents and the school, are eligible to participate in this survey.
Exclusion criteria
Exclusion criteria: Elementary school students surveyed who have lactose intolerance or dairy product allergies; congenital diseases and deformities, acute infectious diseases.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Height;Weight;Waist-to-hip ratio;Body composition(Body Fat Percentage);Bone density;Physical fitness test; | — |
Countries
China
Contacts
Public ContactFan Zhang
Hainan Medical University
Outcome results
None listed