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Glycemic Index test for Compounded Dietary Fiber Powder in Healthy Subjects

Glycemic Index test for Compounded Dietary Fiber Powder in Healthy Subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2500115033
Enrollment
Unknown
Registered
2025-12-22
Start date
2025-12-22
Completion date
Unknown
Last updated
2026-01-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Sampling Committee:Tasting order: glucose, dietary fiber breakfast powder, glucose, dietary fiber breakfast powder, with a 72-hour interval between each tasting

Sponsors

Lianshui People's Hospital Affiliated to Kangda College of Nanjing Medical University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy adults aged 18–60, excluding pregnant and breastfeeding women; 2. Body Mass Index (BMI) 18.5–24.0 kg/m^2, within the normal weight range; 3. No history of diabetes (or impaired glucose tolerance), metabolic disorders, digestive system diseases, endocrine system diseases, or psychiatric disorders; 4. No history of allergy or intolerance to breakfast powder or reference foods (glucose); 5. Have not taken nutrients supplements, oral contraceptives, aspirin, or other medications affecting glucose tolerance in the past 3 months; 6. Able to comply with at least 10 hours of fasting and the entire trial process.

Exclusion criteria

Exclusion criteria: Recent surgical history, coagulation dysfunction, and chronic smoking and alcohol consumption are contraindications for trial inclusion.

Design outcomes

Primary

MeasureTime frame
Glycemic Index;Glucose;

Countries

China

Contacts

Public ContactHu Qiaosheng

Lianshui People's Hospital Affiliated to Kangda College of Nanjing Medical University

fox1921@163.com+86 158 5177 2121

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026