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Effect of Beetroot Juice Supplementation on the human Microbiota of Healthy Volunteers

Effect of Beetroot Juice Supplementation on the human Microbiota of Healthy Volunteers

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2500114957
Enrollment
Unknown
Registered
2025-12-19
Start date
2025-08-19
Completion date
Unknown
Last updated
2026-01-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Intervention group:Drink 60mL of beetroot juice with breakfast or lunch daily for 4 weeks

Sponsors

Sun Yat-sen University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.Age between 20 and 65 years; 2.No habitual consumption of beetroot or beetroot-related foods/supplements (less than once per week); 3.No history of allergy to beetroot or beetroot-derived products. 4.Agree to sign the informed consent form, and cooperate with the collection of saliva, feces, and blood samples.

Exclusion criteria

Exclusion criteria: 1.Previously diagnosed with diabetes, liver or kidney diseases, or hypotension. 2.Long-term use of prebiotics/probiotic supplements (more than once a week). 3.Long-term use of antibiotics, anti-inflammatory drugs, or immunosuppressants. 4.Pregnant or lactating women.

Design outcomes

Primary

MeasureTime frame
Oral metagenomic sequencing;Fecal metagenomic sequencing;—

Secondary

MeasureTime frame
Nitrate/Nitrite concentration;—

Countries

China

Contacts

Public ContactWeihua Jia

Sun Yat-sen University

jiawh@sysucc.org.cn+86 20 8734 2327

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026