Skip to content

Prospective study on the relationship between differences in breast milk composition and food allergy in infants

Prospective study on the relationship between differences in breast milk composition and food allergy in infants

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2500114005
Enrollment
Unknown
Registered
2025-12-05
Start date
2024-11-22
Completion date
Unknown
Last updated
2025-12-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food allergy

Interventions

Control group:None

Sponsors

Children's Hospital of Chongqing Medical University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
No minimum to 1 Years

Inclusion criteria

Inclusion criteria: 1. Food Allergy (FA) group: Infants diagnosed with "food allergy" by a senior specialist in child health care, based on clinical history from hospital or outpatient records after birth and/or parental reports, following an elimination diet of suspected foods by the mother; Control group (Healthy Control, HC): Infants with no prior diagnosis of food allergy, atopic dermatitis, allergic rhinitis, or any other allergic disease. Both groups must meet the following inclusion criteria 2–8: 2. Infants aged 1–6 months at initial enrollment, exclusively breastfed; 3. Have not yet started any complementary feeding; 4. Term infants (gestational age >= 37 weeks and <= 42 weeks); 5. No congenital major heart disease, congenital gastrointestinal malformation, congenital hepatic or renal disease, congenital neurological disorder, or inherited metabolic disorder; 6. Permanent residents with Chongqing household registration (hukou); 7. Parents or guardians have signed the informed consent form and voluntarily agree to participate in follow-up; 8. Good compliance, capable of accurately recording dietary diaries.

Exclusion criteria

Exclusion criteria: 1. Hospitalization during the neonatal period exceeding 30 days; 2. Development of a serious illness or chronic disease, or undergoing major surgery during follow-up.

Design outcomes

Primary

MeasureTime frame
Physical measurements, including weight, length, and head circumference; if length is below the 3rd percentile, crown-rump length is additionally measured.;Dietary and questionnaire assessments include: breastfeeding status, maternal dietary intake (including food avoidance), maternal and infant nutritional supplementation, maternal nutritional status (weight change, anemia, etc.), infant complementary feeding (types and texture), infant probiotic and antibiotic use, and maternal and infant illness history.;Infant allergy-related symptom assessment includes: skin symptoms evaluated using the SCORAD score, and gastrointestinal and other symptoms evaluated using the modified Comiss score.;

Countries

China

Contacts

Public ContactZhang Xuan

Children's Hospital of Chongqing Medical University

gracexuan330@163.com+86 23 68370551

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026