Postoperative Nausea and Vomiting
Conditions
Interventions
Observation Group:Within 30 minutes after the patient regains full consciousness postoperatively (with stable vital signs), a warm carbohydrate solution (Mizone Beverage) is given to the patient in sm
Control group:The control group was fasted for 2 hours after surgery
Sponsors
FushunXian People‘s Hospital
Eligibility
Sex/Gender
All
Age
18 Years to 70 Years
Inclusion criteria
Inclusion criteria: 1. Female patients aged 18-70 years, ASA physical status I-II, BMI:18-28 kg /m2; 2. No communication disorder; 3. No history of vertigo or vomiting.
Exclusion criteria
Exclusion criteria: 1. Refusal to participate in the study 2. Contraindications for painless gastrointestinal endoscopy 3. Patients who need polypectomy or other operations during the examination 4. Patients with diabetes mellitus, central nervous system and mental illness
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The incidence rate of postoperative postoperative nausea and vomiting (grade 2 or above) at 24 hours;The classification and duration of PONV occurred; | — |
Secondary
| Measure | Time frame |
|---|---|
| Time from completion of examination to discharge from the hospital;Dizziness;Cough;Normal eating time; | — |
Countries
China
Contacts
Public ContactZeng Li
FushunXian People‘s Hospital
Outcome results
None listed