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To Explore the Effect of Vegetable and Fruit Plant Fermentation Broth on Metabolic Syndrome

To explore the effect of vegetable and fruit plant fermentation broth on metabolic syndrome

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2500112054
Enrollment
Unknown
Registered
2025-11-10
Start date
2023-02-01
Completion date
Unknown
Last updated
2025-11-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolic syndrome

Interventions

Experimental group:During the experiment, participants took 30 mL of Vitazyme 52 vegetable and fruit fermented liquid twice daily before breakfast and dinner, diluted with 5-8 times cold or warm wate

Sponsors

Show Chwan Memorial Hospital
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 65 Years

Inclusion criteria

Inclusion criteria: Age: 20-65 years old 1. Abdominal obesity: Waist circumference >= 90 cm for men and >= 80 cm for women. 2. Hypertension: systolic blood pressure >= 130 mmHg/diastolic blood pressure >= 85 mmHg or those who are taking antihypertensive drugs. 3. High-density lipoprotein cholesterol (HDL-C): less than 40 mg/dl for men and less than 50 mg/dl for women. 4. Hyperglycemia: fasting blood sugar level greater than >=100mg/dl or those who are taking hypoglycemic drugs. 5. High triglycerides >=150mg/dl.

Exclusion criteria

Exclusion criteria: 1. Cases where body measurements and blood draws cannot be performed due to limb loss. 2. Cases with serious physical illnesses, such as cirrhosis of the liver, kidney failure, heart failure, cancer and severe brain diseases. 3. Cases with severe mental illness. 4. Cases of people who are unable to eat by mouth. 5. Pregnant women.

Design outcomes

Primary

MeasureTime frame
Blood pressure ;Blood sugar;Cholesterol (HDL/LDL);Abdominal circumference;Body weight;

Countries

China

Contacts

Public ContactChen Yijun/Huang Hanbin

Show Chwan Memorial Hospital

yigunchen@gmail.com+886 4 725 6166#88925

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026