Skip to content

Effects of a Healthy Plate-Based Intervention Paired with Nutrition Education on Dietary Choices in Overweight College Students

Effects of a Healthy Plate-Based Intervention Paired with Nutrition Education on Dietary Choices in Overweight College Students

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2500111531
Enrollment
Unknown
Registered
2025-11-01
Start date
2025-11-01
Completion date
Unknown
Last updated
2025-11-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overweight

Interventions

Intervention group 1:Participants received a single-session intervention that combined the use of a "healthy nudge plate" developed by our research team with brief dietary education. The education cov
no verbal or behavioural prompts were provided. Total duration of the session was 2–3 h. The healthy nudge plate (patent no. ZL 2020 2 2570652.2) is an 8-inch (27 cm diameter) melamine plate divided b
Intervention group 2:Participants received a single-session intervention in which they used the healthy nudge plate as their only tool, without any instruction on how to use it or any dietary educatio
they served themselves with the nudge

Sponsors

Hainan Medical University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.According to the standards set by the Working Group on Obesity in China (WGOC), overweight adults in China are defined as overweight college students with a BMI of 24kg/m^2<= 28.0kg/m^2 2.Adult college students aged 18 or above 3. Have normal cognitive and communication skills 4. Sign informed consent and voluntarily participate in this study

Exclusion criteria

Exclusion criteria: 1. Self-report having serious cardiovascular diseases, diabetes, mental disorders, or other acute or chronic diseases 2. Within 3 months before enrollment or during the study period, plans were made to participate in other dietary intervention studies such as weight loss, undergo surgery, prepare for pregnancy or become pregnant 3. Food intolerance, self-reported eating disorders, and taking medications that affect appetite 4. Food allergies or special contraindications

Design outcomes

Primary

MeasureTime frame
Proportion of vegetables;

Secondary

MeasureTime frame
The weight of each dish and staple food.;Waist circumference;Weight;Body Mass Index;Blood glucose;Hunger status;Strength of dietary habits;Nutrition knowledge and attitudes;Food craving;Pleasure;

Countries

China

Contacts

Public ContactZhang Shiyu

Hainan Medical University

zhangshiyu@muhn.edu.cn+86 185 2464 9982

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026