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Key Technologies and Intervention Strategies for the Healthful Modification of Traditional Chinese Cuisine (Sichuan) for Obesity and Related Chronic Disease Prevention and Control

Key Technologies and Intervention Strategies for the Healthful Modification of Traditional Chinese Cuisine (Sichuan) for Obesity and Related Chronic Disease Prevention and Control

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2500110515
Enrollment
Unknown
Registered
2025-10-15
Start date
2025-10-20
Completion date
Unknown
Last updated
2025-10-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

obesity

Interventions

Intervention Group:culinarily modified Sichuan cuisine for health promotion
Control Group:Traditional Sichuan diet

Sponsors

The West China School of Public Health/West China Fourth Hospital of Sichuan University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: 1.Aged 18 to 60 years, regardless of gender; 2.Meeting the diagnostic criteria for obesity; 3.Patients classified as Overweight/Obesity Stage 0, Stage 1, or Stage 2 who have received specialized treatment for over 3 months; 4.Providing informed consent and voluntary participation.

Exclusion criteria

Exclusion criteria: 1.Patients classified as Overweight/Obesity Stage 2 without having received specialized treatment for over 3 months, or those in Stage 3; 2.Unwillingness to provide informed consent or to adhere to the follow-up observations; 3.A established diagnosis of severe cardiovascular/cerebrovascular disease, malignancy, or psychiatric disorder; 4.Presence of any other confounding factors deemed by the investigator as unsuitable for the study.

Design outcomes

Primary

MeasureTime frame
Height;Weight;Waist Circumference;Hip Circumference;Visceral Fat Area (VFA);Blood Pressure;

Countries

China

Contacts

Public ContactLi Ming

The West China School of Public Health/West China Fourth Hospital of Sichuan University

380789476@qq.com+86 130 9639 7110

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026