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Study on the efficacy of intensive nutritional therapy in stroke patients with low prognostic nutritional index

Study on the efficacy of intensive nutritional therapy in stroke patients with low prognostic nutritional index

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2500110237
Enrollment
Unknown
Registered
2025-10-11
Start date
2025-10-11
Completion date
Unknown
Last updated
2025-10-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Stroke

Interventions

Trial group:The intensive nutritional treatment plan was initiated within 48 hours after the patients admission. On the basis of normal oral feeding, 500ml of pre-prepared nutritional solution (contai
Control group:The routine nutritional treatment plan should be initiated within 48 hours after the patient is admitted. The patients eating situation should be dynamically observed and nutritional hea

Sponsors

Stroke Center of the First Hospital of Jilin University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: 1. Age >= 18 years; 2. Diagnosis of stroke confirmed by head CT or MRI; 3. NIHSS score <= 25; 4. PNI <= 44.15 (low PNI).

Exclusion criteria

Exclusion criteria: 1. Patients with inability to take oral intake due to any cause; 2. Patients with signs of infection within 1 week prior to admission, such as temperature >37.3 °C accompanied by chills or fatigue; cough with purulent sputum, etc.; 3. Patients with significantly abnormal gastrointestinal function, including frequent vomiting or diarrhea, or those with contraindications to enteral nutrition; 4. Patients with severe comorbid medical conditions; severe hepatic or renal dysfunction: severe hepatic dysfunction is defined as ALT >2 times the upper limit of normal (ULN) or AST >2 times the ULN; severe renal dysfunction is defined as serum creatinine >1.5 times the ULN and CrCl <30 mL/min; 5. Patients with tracheostomy; or any organic lesions of the airway or esophagus; 6. Patients who received enteral nutritional support prior to hospital admission; 7. Pregnant or lactating women; 8. Patients with an expected survival of less than 3 months, or those unable to complete the study for other reasons; 9. Patients with hypersensitivity to any component of the study formulation, or with congenital metabolic disorders.

Design outcomes

Primary

MeasureTime frame
Functional Independence Measure (FIM) Score;Prognostic Nutritional Index (PNI);

Secondary

MeasureTime frame
Biochemical criterion;The difference in the change of the prognostic nutritional index compared to the baseline;Body Mass Index (BMI);Strength of the healthy upper limb;Body composition analysis;National Institutes of Health Stroke Scale (NIHSS);Activities of Daily Living (ADL) Assessment;Mini Nutritional Assessment;Modified Rankin Scale (mRS);

Countries

China

Contacts

Public ContactYan Xiuli

The first hospital of Jilin University

yanxiuli2008@126.com+86 158 4307 9660

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026