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The association between dietary quality and obesity

The association between dietary quality and obesity

Status
Active, not recruiting
Phases
Early Phase 1
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2500109511
Enrollment
Unknown
Registered
2025-09-19
Start date
2025-09-30
Completion date
Unknown
Last updated
2025-09-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Interventions

Observation group:None

Sponsors

Peking University First Hospital
Lead Sponsor

Eligibility

Sex/Gender
All
Age
19 Years to 59 Years

Inclusion criteria

Inclusion criteria: 1. Body fat percentage (BFP) >= 25% for males and >= 30% for females, and waist circumference (WC) >= 90 cm for males and >= 85 cm for females; 2. Individuals capable of reading, understanding, and writing; 3. Willing to actively cooperate with this study;4. Aged 19-59 years; 5. Individuals with civil capacity; 6. Eligible for body composition analyzer testing;7. Signed informed consent form.

Exclusion criteria

Exclusion criteria: 1. Minor; 2. Pregnancy or lactation period; 3. People aged 60 and above (including 60); 4. Combined with severe heart, liver and kidney diseases; 5. Malignant tumor; 6. End-stage renal disease or acute infection; 7. Patients with neurological diseases.

Design outcomes

Primary

MeasureTime frame
Lean Body Mass to Fat Mass Ratio (LBM/FM Ratio);

Secondary

MeasureTime frame
Body composition;Cognitive level of healthy eating;

Countries

China

Contacts

Public ContactTan Sensen

Peking University First Hospital

yogurtsensen@163.com+86 177 8332 7716

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026