None
Conditions
Interventions
group 1:R-L402-H301-H303-L401-L403-H302
group 2:H302-R-L401-H303-L402-H301-L403
group 3:L403-H302-L402-H303-L401-R-H301
group 4:H301-L403-L401-H302-R-L402-H303
group 5:L402-H303-L401-H302-L403-H301-R
Sponsors
College of Food Science and Nutritional Engineering, China Agricultural University
Eligibility
Sex/Gender
Female
Age
18 Years to 28 Years
Inclusion criteria
Inclusion criteria: 1.Female students on campus; 2.Adults aged 18-28; 3.BMI 18.5=BMI<24.9; 4.Regular three meals and sleep schedule.
Exclusion criteria
Exclusion criteria: 1.Metabolic disorders; 2.Staying up late; 3.Skipping breakfast; 4.Allergic to the test material; 5.Smoking habit; 6.Alcohol consumption habit; 7.Currently undergoing professional sports training; 8.Abnormal liver or kidney function; 9.Diagnosed with cardiovascular or cerebrovascular diseases or other serious illnesses; 10.Mental and psychological disorders; 11.Eating disorders, including anorexia nervosa, bulimia nervosa, binge-eating disorder, etc; 12.Long-term medication or any drug dependency; 13.Sleep disorders: insomnia, sleep apnea, circadian rhythm disruption, restless leg syndrome, etc.; 14.Digestive disorders or frequent gastrointestinal discomfort; 15.Weight loss or adoption of other special dietary patterns in the past six months; 16. Test for food allergies;
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Postprandial blood glucose;Insulin; | — |
Secondary
| Measure | Time frame |
|---|---|
| Glucagon-like Peptide-1 (GLP-1);gastric inhibitory polypeptide(GIP); | — |
Countries
China
Contacts
Public ContactZhihong Fan
College of Food Science and Nutritional Engineering, China Agricultural University
Outcome results
None listed