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Effects of long-term intake of Lycium ruthenicum Murr. on healthy volunteers based on transcriptomics and metabolomics

Effects of long-term intake of Lycium ruthenicum Murr. on healthy volunteers based on transcriptomics and metabolomics

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2500105885
Enrollment
Unknown
Registered
2025-07-14
Start date
2025-08-01
Completion date
Unknown
Last updated
2025-07-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Intervention group:Oral 15 g Lycium ruthenicum

Sponsors

Huzhou Center Hospital
Lead Sponsor

Eligibility

Sex/Gender
Male
Age
20 Years to 35 Years

Inclusion criteria

Inclusion criteria: 1.Men aged 20-35 ; 2.BMI 18.5-24.9; 3.No consumption of alcohol or alcoholic beverages during the trial period; 4.Avoid other functional foods and supplements during the trial period;

Exclusion criteria

Exclusion criteria: 1.Major chronic diseases; 2.Immune dysfunction or use of immunosuppressants/modulators; 3.Intake of polyphenolic plant health supplements and prebiotics in the past month; 4.History of antibiotic use in the past month; 5.Smoking and excessive drinking; 6.Intestinal diseases.

Design outcomes

Primary

MeasureTime frame
Gut Microbiota;Single-cell transcriptome;—

Countries

China

Contacts

Public ContactKai Deng

Huzhou Center Hospital

dengkai16@mails.ucas.ac.cn+86 572 2555138

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026