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A study on the impact of adding high-protein foods on protein metabolism in low-protein elderly people in communities or elderly care institution

A study on the impact of adding high-protein foods on protein metabolism in low-protein elderly people in communities or elderly care institution

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2500104895
Enrollment
Unknown
Registered
2025-06-25
Start date
2025-07-01
Completion date
Unknown
Last updated
2025-06-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Low protein

Interventions

Research group:The subjects were given an addition of high-protein food, an additional 168ml bottle of hydrolyzed whey protein drink (containing 15g of protein) per day, and were given dietary and exe

Sponsors

Beijing Tiantan Hospital, Capital Medical University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
60 Years to 90 Years

Inclusion criteria

Inclusion criteria: 1. Age 60~90 years old, gender is not limited (including 60 years old and 90 years old); 2. Blood albumin<35g/l; 3. No dysphagia; 4. Understand and comply with the research process, voluntarily participate, and sign the informed consent form (the informed consent form is voluntarily signed by the person or the legal representative).

Exclusion criteria

Exclusion criteria: 1. Patients with severe heart, liver, kidney and other important organ insufficiency; 2. Patients with malignant tumors.

Design outcomes

Primary

MeasureTime frame
Albumin;Muscle mass;

Secondary

MeasureTime frame
Grip strength;

Countries

China

Contacts

Public ContactLi Zhenshui

Beijing Tiantan Hospital, Capital Medical University

lzsbb@163.com+86 139 1052 3919

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026