Application of Gut Microbiota in Constructing a Dietary Quality Assessment System for Obese Patients

Exploration and Evaluation of Constructing a Dietary Quality Assessment System for Obese Patients Using Gut Microbiota and Their Metabolites

Status

Active, not recruiting

Phases

Phase 1

Study type

Observational

Source

ChiCTR

Registry ID

ChiCTR2500104702

Enrollment

Unknown

Registered

2025-06-20

Start date

2025-06-20

Completion date

Unknown

Last updated

2025-06-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

obesity

Interventions

Dietary Weight Loss Group:NA

Eligibility

Sex/Gender

All

Age

18 Years to 70 Years

Inclusion criteria

Inclusion criteria: Obese individuals with BMI > 28 kg/m² who have a demand for dietary weight loss.

Exclusion criteria

Exclusion criteria: 1.Recent use of antibiotics or probiotics; 2.History of gastrointestinal surgery; 3. Patients with other metabolic diseases or conditions that may affect the gut microbiota.

Design outcomes

Primary

Measure	Time frame
Weight;Body composition;Visceral fat;Gut microbiota;	—

Secondary

Measure	Time frame
Complete Blood Count (CBC);Inflammatory cytokines;	—

Countries

China

Contacts

Public ContactLi Cheng

Beijing Friendship Hospital, Capital Medical University

lichengyys@126.com+86 185 1926 6883

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026