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The impact of standardized nutritional management on the quality of life in hemodialysis patients receiving intervention through a nutritional support team

The impact of standardized nutritional management on the quality of life in hemodialysis patients receiving intervention through a nutritional support team

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2500104523
Enrollment
Unknown
Registered
2025-06-18
Start date
2025-01-01
Completion date
Unknown
Last updated
2025-06-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Malnutrition

Interventions

experimental group:community management

Sponsors

Zibo Frist Hospital
Lead Sponsor

Eligibility

Sex/Gender
All
Age
40 Years to 74 Years

Inclusion criteria

Inclusion criteria: 1.hemodialysis patients with end-stage renal disease; 2.albumin=18years; 5.consent to management and fulfill responsibilities as stipulated;

Exclusion criteria

Exclusion criteria: 1.patients with non-end stage renal disease; 2.albumin>=38g/L; 3.with diagnosis of tumors; 4.age<18years; 5.reject management;

Design outcomes

Primary

MeasureTime frame
nutritional indicators;

Secondary

MeasureTime frame
physical activity capacity;psychological well-being;

Countries

China

Contacts

Public ContactHui Shi

Zibo Frist Hospital

623076986@qq.com+86 533 425 0899

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026