Effectiveness of management-guided nutrition education kitchen for improving infant and young children nutrition and development

Status

Active, not recruiting

Phases

Early Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR2500104121

Enrollment

Unknown

Registered

2025-06-11

Start date

2025-06-30

Completion date

Unknown

Last updated

2025-06-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention group:Regular health services and infant and young children nutrition education kitchen parent classes and parent-child classes

Control group:Routine health care services

Eligibility

Sex/Gender

All

Age

4 Months to 23 Months

Inclusion criteria

Inclusion criteria: Infants and primary caregivers 1) Infants are 4-23 months old; 2) The primary caregivers can read in Mandarin, use wechat through mobile phones, and have the Internet conditions; 3) Informed consent and active cooperation. Medical worker Informed consent and active cooperation.

Exclusion criteria

Exclusion criteria: Infants and primary caregivers 1) The child has structural or genetic birth defects, such as neural tube malformation, congenital heart disease, phenylketonuria, etc.; 2) Primary caregivers refuse to participate. Medical worker Prolonged absence from work, such as sick leave or maternity leave.

Design outcomes

Primary

Measure	Time frame
Minimum dietary diversity;Minimum meal frequency;Minimum acceptable diet;Food phobia prevalence;Prevalence of picky eating;Infant anemia prevalence;fine motor;Adaptive capacity;Social behaviour;Language competence;	—

Secondary

Measure	Time frame
Parents' awareness prevalence of core knowledge of complementary food feeding;	—

Countries

China

Contacts

Public ContactWu Qiong

Capital Institute of Pediatrics

wuqiong063@126.com+86 150 0135 2418

Outcome results