Coronary heart disease
Conditions
Interventions
Control group:1. Conduct health education on a healthy diet for coronary heart disease before discharge, distribute the "Coronary Heart Disease and Diet Handbook" to patients, and provide detailed ex
2. Conduct routine WeChat follow-ups (at the end of the first and second months) to assess patients' basic conditions, including dietary status, weight, waist circumference, blood lipid levels, dietar
Experimental group 1:Implementing social support interventions plus standard care, with the following specific components: 1. Preparation: Engage in communication with patients to assess their underst
2. Family involvement in education: Encourage patients' family members to participate in healthy diet education: ? Conducting meeting-style training for patients and their families, with training cont
? Distributing the "Coronary Heart Disease and Diet Handbook" to patients and their families and providing detailed explanations. The handbook includes information on healthy diets, the relationship b
? Collaborate with patients and their families to develop and analyze a "List
Sponsors
The First Hospital of Dalian Medical University
Eligibility
Sex/Gender
All
Age
18 Years to 80 Years
Inclusion criteria
Inclusion criteria: 1. Patients who meet the diagnostic criteria for coronary heart disease in the Guidelines for the Diagnosis and Treatment of Stable Coronary Heart Disease; 2. Aged >= 18 years; 3. Patients who are conscious and able to understand and answer the questionnaire correctly; 4. Patients who have a smartphone and know how to use the WeChat software; 5. Patients and family members should participate voluntarily and sign the consent form.
Exclusion criteria
Exclusion criteria: 1. Patients with combined diabetes; 2. Patients with special dietary requirements for other diseases; 3. Patients with severe cognitive or psychiatric disorders; 4. Patients with severe other diseases that affect the patient's quality of life.
Design outcomes
Secondary
| Measure | Time frame |
|---|---|
| Nutrition education effectiveness;Blood lipids;BMI; | — |
Primary
| Measure | Time frame |
|---|---|
| Diet quality; | — |
Countries
China
Contacts
Public ContactXiujie Zhang
The First Hospital of Dalian Medical University
Outcome results
None listed