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Research on the Minimum Requirement of Carbohydrates

Research on the Minimum Requirement of Carbohydrates

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2500102659
Enrollment
Unknown
Registered
2025-05-18
Start date
2025-05-19
Completion date
Unknown
Last updated
2025-05-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Low-carbon diet intervention group:Low-carbon diet

Sponsors

Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 50 Years

Inclusion criteria

Inclusion criteria: 1.Aged between 20 and 50 years old; 2.Body Mass Index (BMI) >= 20 kg/m^2; 3.Willingness to manage body weight through dietary means;

Exclusion criteria

Exclusion criteria: 1.Pregnant or lactating women; 2.Individuals diagnosed with diabetes or currently taking hypoglycemic medications; 3.Individuals with carnitine deficiency, carnitine palmitoyltransferase I or II deficiency, carnitine acyltransferase II deficiency, fatty acid ß-oxidation deficiency, medium-chain acyl-CoA dehydrogenase deficiency, long-chain acyl-CoA dehydrogenase deficiency, short-chain acyl-CoA dehydrogenase deficiency, long-chain 3-hydroxyacyl-CoA dehydrogenase deficiency, medium-chain 3-hydroxyacyl-CoA dehydrogenase deficiency, pyruvate carboxylase deficiency, or porphyria; 4.Individuals with severe dysfunction of vital organs (heart, liver, lungs, kidneys, etc.); History of pancreatitis; History of renal failure; Active cholecystitis; Frequent gout attacks; Fat malabsorption; Currently infected or in extremely poor physical condition; 5.Vegetarians or individuals experiencing eating disorders, or those unwilling to consume the food provided by the study; 6.Lacking a functional smartphone capable of running digital applications or being unable to operate such applications; 7.Unable to wear a monitor on the arm during the study period; Allergic to adhesives; 8.Unable to fast from 9 p.m. the night before the official start of the dietary intervention until 9 a.m. on the day of the intervention; 9.Unable to comprehend graphical information;

Design outcomes

Primary

MeasureTime frame
The concentration of ß -hydroxybutyric acid in blood;

Countries

China

Contacts

Public ContactXuesong Xiang

Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention

xiangxs@ninh.chinacdc.cn+86 10 66237191

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026