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Clinical Study on the Effect of Normal Temperature Yogurt with Active Probiotics on Adult Health

Clinical Study on the Effect of Normal Temperature Yogurt with Active Probiotics on Adult Health

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2500101516
Enrollment
Unknown
Registered
2025-04-25
Start date
2025-05-01
Completion date
Unknown
Last updated
2025-04-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Functional Gastrointestinal Disorders (FGIDs)

Interventions

Experimental group:A total of 60 subjects took 2 packages of normal temperature long shelf life yogurt (subject A) with Ilamoxi probiotics (containing LGG active probiotics) every day, 200g/ package,
Control group 1:A total of 60 subjects were given 2 packages of 200g/ package of ordinary normal temperature long shelf life yogurt (subject B) without LGG active probiotics every day. Lactobacillus b
Control group 1:A total of 60 subjects took 2 packs of 200g/ pack of acid-adjusted milk (subject C) every day, which was a non-commercially available product provided by Yili that had passed the test

Sponsors

Peking University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: 1. Age 18-65 years old; 2. In the past six months, there are symptoms of functional gastrointestinal disorders, such as functional dyspepsia, the main complaint of long-term gastrointestinal discomfort, loss of appetite, early satiety, excessive gas, gastrointestinal distention, vomiting, unexplained chronic diarrhea or constipation, etc., and the symptoms are mild and do not need to be relieved by medication; 3. Antibiotics, prebiotics/probiotics, nutrient supplements and other drugs/foods that may affect the study results have not been used within 1 month before the study; 4. Did not participate in other clinical studies within 1 month before the study; 5. Agree not to take antibiotics, prebiotics/probiotics, nutrient supplements and other drugs/foods that may affect the study results during the study period; 6. Agree not to take other types of fermented dairy products and acid-adjusted milk during the study period; 7. Agree not to participate in other clinical studies during the study period; 8. Sign the informed consent.

Exclusion criteria

Exclusion criteria: 1. Being treated for gastrointestinal symptoms (such as laxatives),or acute diarrhea sufferers. 2. There is lactose intolerance; 3. There is serious digestive disease (such as peptic ulcer, inflammatory bowel disease, pancreatitis, cirrhosis, gastrointestinal resection history, etc.); 4. There is infectious disease or other serious physical disease (such as severe infection, acute myocardial infarction, cardiac insufficiency, renal insufficiency, stroke, hyperthyroidism, tumor, immune deficiency, physical disability, etc.) or mental illness; 5. Women who are pregnant or breastfeeding, or who plan to become pregnant during the study period. 6. During the study period, failure to take the test samples as required may affect the interpretation of the results.

Design outcomes

Primary

MeasureTime frame
Fecal pH;Fecal sIgA;Fecal calprotectin;Fecal a 1-antitrypsin;Fecal SCFAs;Fecal lactic acid;Fecal secondary bile acids;FBG;Serum Insulin;HbA1c;Serum TC;Serum TG;Serum HDL-C;Serum LDL-C;Serum VLDL-C;Serum transaminase;Serum creatinine;

Countries

China

Contacts

Public ContactJiang Hua

School of Nursing, Peking University

jianghua@bjmu.edu.cn+86 136 2105 7802

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026