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Study on the intervention of sugar-free citrus Pu-erh tea on human body fat and gut health

Study on the intervention of sugar-free citrus Pu-erh tea on human body fat and gut health

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2500097966
Enrollment
Unknown
Registered
2025-02-27
Start date
2024-06-30
Completion date
Unknown
Last updated
2025-03-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Interventions

Citrus Pu-erh tea group:Citrus Pu-erh tea
Water group:Water

Sponsors

Nankai University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 40 Years

Inclusion criteria

Inclusion criteria: 1: Participants are between 20 and 40 years of age, of either sex 2: female subjects are not menstruating, pregnant, or at least 6 weeks postpartum, and are not breastfeeding

Exclusion criteria

Exclusion criteria: 1: pregnant or breastfeeding women 2: individuals with serious conditions affecting the kidneys, respiratory, endocrine, or hematopoietic systems 3: individuals who had used medications in the last three months known to cause weight gain as a side effect 4: individuals who had been on weight loss plans during the study period 5: individuals with strict diets or irregular eating habits 6: individuals with allergies to ingredients in the test food, such as tea polyphenols, theanine, or caffeine

Design outcomes

Secondary

MeasureTime frame
Urine non-targeted metabolomics analysis;Control of eating questionaire,CoEQ;IPAQ-SF;—

Primary

MeasureTime frame
Body composition Testing;gut microbiome sequencing;fecal non-targeted metabolomics analysis;—

Countries

China

Contacts

Public ContactWang Shuo; Sun Yi

Nankai University

wangshuo@nankai.edu.cn+86 22 8535 8523

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026