Intestinal health and respiratory diseases
Conditions
Interventions
Intervention group:Subjects in the intervention group consumed 200ml of Kashi yogurt about one hour after lunch every day for two months
Control group:Subjects in the control group had a normal daily diet
Sponsors
Department of Nutrition and Food Hygiene, West China School of Public Health, Sichuan University
Eligibility
Sex/Gender
All
Age
18 Years to 75 Years
Inclusion criteria
Inclusion criteria: 1. Aged 18-44 years (including both ends), healthy adults; 2. Normal body shape or thin (BMI 18.5-23.9 normal, BMI 17-18.4 thin); 3. Voluntarily participate in this study and sign an informed consent form.
Exclusion criteria
Exclusion criteria: 1. Those who have recently taken antibiotics, or have taken probiotics, prebiotics and other yogurts for a long time to affect the test results; 2. Diagnosed by a professional doctor with diabetes, gout, hypertension and other metabolic diseases and/or serious organic diseases such as heart disease; 3. Those with mental disorders; 4. History of gastrointestinal surgery; 5. Other situations that the researcher deems necessary to be excluded.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Gut Microbiota;Short-chain fatty acids;Immune cells;Serum IgA;Serum IgG;Serum IgE; | — |
Secondary
| Measure | Time frame |
|---|---|
| Blood routine;Liver function and renal function;Fasting blood glucose;Fasting lipids;Glycosylated hemoglobin;C-reactive protein;IL-6;IL-10;IL-12;TNF-a;IL-1ß; | — |
Countries
China
Contacts
Public ContactXi Shen
Department of Nutrition and Food Hygiene, West China School of Public Health, Sichuan University
Outcome results
None listed