hypertension
Conditions
Interventions
intervention group:A guide to salt diet for hypertension and a quick way to check the sodium content of food are provided
The researchers assisted patients in setting clear, actionable goals for salt control behavior
The patients rated the saltiness of three meals a day and reported their ratings to the researchers weekly
Make a salt commitment
Patients join the control salt we-chat group and get points by participating in knowledge answering and sharing
comparsion:The researchers provided dietary health education to the patients.
Sponsors
The Second Affiliated Hospital of Zhejiang University School of Medicine
Eligibility
Sex/Gender
All
Age
18 Years to 60 Years
Inclusion criteria
Inclusion criteria: (1) Age 18-60 years old. (2) Confirmed essential hypertension (SBP >= 140mmHg and/or DBP >= 90mmHg measured three times on different days in resting state). (3) Be able to read and answer questions correctly, and be able to fill out questionnaires independently or with the help of investigators.
Exclusion criteria
Exclusion criteria: (1) Patients who are receiving other dietary interventions or blood pressure control interventions. (2) Patients with liver, kidney and other vital organ dysfunction, cardiovascular and cerebrovascular diseases. (3) Patients with mental illness and cognitive dysfunction. (4) Patients with hypertension who are using diuretics.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Salt Reduction Behavior Scale; | — |
Secondary
| Measure | Time frame |
|---|---|
| spot urinary sodium;Systolic blood pressure;Diastolic blood pressure; | — |
Countries
China
Contacts
Public ContactLan Meijuan
Department of Nursing,The Second Affiliated Hospital of Zhejiang University School of Medicine
Outcome results
None listed