Aging
Conditions
Interventions
P-diet:Healthy Dietary Patterns with Polyphenol-Rich Synergistic Probiotics
C-diet:Healthy dietary patterns
Sponsors
Guangxi University
Eligibility
Sex/Gender
All
Age
45 Years to No maximum
Inclusion criteria
Inclusion criteria: 1. be over 45 years of age or older, middle-aged or older; 2. not show allergy to all diets and experiments designed; 3. can complete the study with high compliance as required after communication and negotiation. 4. volunteers who can cooperate with sample collection 5. the presence of at least one metabolic health risk, including: 1) overweight or obesity (BMI > 24 kg/m2); 2) Triglycerides (TG) > 1.69 mmol/L; 3) Total cholesterol (TC) > 5.16 mmol/L; 4) High-density lipoprotein cholesterol HDL-C 3.33 mmol/L; 6) fasting blood glucose (FBG) > 5.56 mmol/L; 7) Blood pressure > 130/85 mmHg;
Exclusion criteria
Exclusion criteria: 1. inability to cooperate with the measurement for reasons such as mental disorder or decision-making disorder at the time of recruitment; 2. refusing to sign the informed consent form. 3. long-term use of medications that affect the immune system; 4. supplementation with prebiotics, probiotics or antioxidants two weeks prior to the intervention; 5. subjects already following the diet were excluded from the study after investigation and analysis; 6. volunteers with chronic or acute physical illnesses such as toothache, sore throat, etc. that cause inflammation in the body (not caused by aging) and who have taken antibiotics in the last month.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Inflammatory factor; | — |
Secondary
| Measure | Time frame |
|---|---|
| Total cholesterol;Blood pressure; Triglycerides;Fasting blood sugar; | — |
Countries
China
Contacts
Public ContactQuanyang Li
College of Light Industry and Food Engineering, Guangxi University
Outcome results
None listed