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A Panel Study on the Metabolic Levels of Contaminants in Children and Adolescents After Ingestion of Fried Foods

A Panel Study on the Metabolic Levels of Contaminants in Children and Adolescents After Ingestion of Fried Foods

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2400090937
Enrollment
Unknown
Registered
2024-10-16
Start date
2024-10-20
Completion date
Unknown
Last updated
2024-10-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Test group:Quantitative intake of 50-150g of commercially available pre-packaged fried food in a single sitting

Sponsors

Fudan University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
6 Years to 17 Years

Inclusion criteria

Inclusion criteria: School-age children

Exclusion criteria

Exclusion criteria: Suffer from any digestive and urinary system related diseases

Design outcomes

Primary

MeasureTime frame
Metabolomics;—

Secondary

MeasureTime frame
Creatinine;Beta-2 Microglobulin;Kidney Injury Molecule-1;Albumin;N-Acetyl-ß-D-Glucosaminidase;Neutrophil Gelatinase-Associated Lipocalin;—

Countries

China

Contacts

Public ContactChen Bo

Fudan University

chenb@fudan.edu.cn+86 21 5423 7146

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026