Emotional eating
Conditions
Interventions
Intervention group:Conduct a 12-week MB-EAT program with one 45-minute session per week, adapting content from the original MB-EAT course. The course is delivered through a blend of online and offline
Control group:Routine health education during the same period as the intervention group
Sponsors
School of Public Health, Xi'an Jiaotong University
Eligibility
Sex/Gender
All
Age
11 Years to 15 Years
Inclusion criteria
Inclusion criteria: Seventh-grade students in the selected schools who signed informed consent and their parents
Exclusion criteria
Exclusion criteria: Study participants will be excluded if they present any of the following conditions: 1) heart disease, hypertension, diabetes, tuberculosis, asthma, hepatitis or nephritis, eating disorders; 2) obesity caused by genetics, endocrine disorders, or side effects of medications; 3) currently participating in dietary or mindfulness intervention programs; 4) taking psychotropic drugs or diagnosed with psychiatric or psychological disorders.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Emotional eating; | — |
Secondary
| Measure | Time frame |
|---|---|
| Mindfulness Attention Awareness;Food intake frequency;Body Mass Index;Chronic stress; | — |
Countries
China
Contacts
Public ContactLu Ma
Xi'an Jiaotong University
Outcome results
None listed