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An Open-Label Real-World Study Evaluating the Impact of Enhanced Nutritional Management on Short-Term Quality of Life, Physical Function, and Long-Term Survival Outcomes in Patients with Gastric Cancer after Hospital Discharge

An Open-Label Real-World Study on the Impact of Enhanced Nutritional Management on Short-Term Quality of Life, Physical Function, and Long-Term Survival Outcomes in Patients with Gastric Cancer after Hospital Discharge

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2400086927
Enrollment
Unknown
Registered
2024-07-15
Start date
2024-07-20
Completion date
Unknown
Last updated
2024-07-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

gastric cancer

Interventions

Nutritional intervention group:Nutritional treatment
Control Group:Routine diagnosis and treatment

Sponsors

The First Affiliated Hospital of Wenzhou Medical University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 80 Years

Inclusion criteria

Inclusion criteria: 1. 18 years or older and under 80 years old. 2. Patients who sign the informed consent form and voluntarily participate in the study. 3. Nutritional Risk Screening with a score of =3. 4. Pathological diagnosis of a malignant tumor. 5. Patients undergoing radical gastric cancer resection. 6. Basic reading and communication skills are important. 7. Have the ability to act. 8. Patients with a life expectancy greater than 6 months.

Exclusion criteria

Exclusion criteria: 1. Acute onset of chronic diseases. 2. Pregnant or lactating women. 3. Advanced cancer patients with a life expectancy of less than 3 months. 4. Surgery has contraindications. 5. A combination of cognitive dysfunction, mental disorder, consciousness disorder, or a lack of cooperation. 6. Patients with severe digestive tract symptoms, liver and kidney insufficiencies. 7. Patients with more than two tumors. 8. Long-term bed rest, hemiplegia, or coma. 9. Severe liver and kidney dysfunction. 10. An allergy or intolerance to nutrients or their main components, such as lactose or galactose, etc. 11. Patients receiving other forms of nutritional support.

Design outcomes

Primary

MeasureTime frame
Weight change after six months of post-discharge nutritional intervention;3-year overall survival(OS);—

Secondary

MeasureTime frame
Quality of life scores EORTC QLQ C30 3.0 at different time points;Weight changes at different time points;Body functions at different points in time (grip strength, 6 meters walking speed);Functional status at different points in time (ECOG);DFS (disease-free survival) at different time points;—

Countries

China

Contacts

Public ContactShen Xian; Qiantong Dong

The First Affiliated Hospital of Wenzhou Medical University

13968888872@163.com+86 139 6888 8872

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026