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Dietary and gut microbial modeling based on regional and seasonal changes

Dietary and gut microbial modeling based on regional and seasonal changes

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2400086910
Enrollment
Unknown
Registered
2024-07-15
Start date
2024-07-15
Completion date
Unknown
Last updated
2024-07-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

gut microbiota

Interventions

Observation group:None

Sponsors

School of Food Science, Jiangnan University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: a) BMI is 18.5-28 (BMI calculation formula: weight /kg/ height /m2). b) No serious illness and a long history of taking drugs. c) No antibiotics have been used in the last 3 months (except for topical use). d) No probiotics or probiotic-containing foods have been used in the past 1 month. e) Subjects complete a written informed consent form and questionnaire, and commit to cooperate with the study throughout the trial period.

Exclusion criteria

Exclusion criteria: ? Pregnancy or lactation period. ? Have a history of convulsive symptoms or mental illness. ? Other clinical studies are currently or within the past 1 month. ? Unwilling or unable to provide written informed consent to participate in the study after the investigator has informed the purpose, procedure, and possible risks of the study.

Design outcomes

Primary

MeasureTime frame
Fecal metagenome;Diet record;

Secondary

MeasureTime frame
Serum metabolome;

Countries

China

Contacts

Public ContactWenwei Lu

School of Food Science, Jiangnan University

luwenwei@jiangnan.edu.cn+86 187 6269 1080

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026