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Effects of dynamic visual food cues on brain activation in patients with dysphagia: a preoral clinical study based on fNIRS

Effects of dynamic visual food cues on brain activation in patients with dysphagia: a preoral clinical study based on fNIRS

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2400086793
Enrollment
Unknown
Registered
2024-07-11
Start date
2024-07-15
Completion date
Unknown
Last updated
2024-07-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dysphagia after stroke

Interventions

Normal group:None
Patients with dysphagia after stroke:None

Sponsors

the Second Affiliated Hospital of Xi 'an Jiaotong University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 85 Years

Inclusion criteria

Inclusion criteria: Patient inclusion criteria: ? Stroke patients who met the diagnostic criteria of "Chinese Guidelines for the Diagnosis and Treatment of Acute Ischemic Stroke 2018" or "Chinese Guidelines for the Diagnosis and Treatment of Cerebral Hemorrhage (2014)" issued in 2018 were confirmed by head CT or MRI imaging scans; ? The course of disease =2 weeks and =12 months, the condition was stable; ? Age 18-85; ? The patient has swallowing dysfunction; ? mini-mental state examination (MMSE) =17 points; ? Patients have clear consciousness, stable vital signs, and can cooperate with training; ?Promise to comply with research procedures and cooperate with the whole process of research; ? Commit to observe lifestyle considerations during the study; Willing to sign the informed consent for this study. Normal inclusion criteria: ? Age 18-85; ? The subject has good swallowing condition, no history of swallowing disorder, no other history related to swallowing organ function, and can complete normal swallowing; ?The subject has no visual or hearing impairment (or normal visual or hearing correction), unconscious impairment and cognitive impairment, and can understand Mandarin and the instructions given and the requirements requiring attention; ? No ADHD, neurological or psychiatric disorders (autism, claustrophobia); ? The subject undertakes to abide by the research procedures and cooperate with the whole process of research; ? Commitment to observe lifestyle considerations during the study; ? Willing to sign the informed consent for this study.

Exclusion criteria

Exclusion criteria: ? The patient has a history of swallowing dysfunction due to other causes (Parkinson's disease, dementia, motor neurone disease, etc.); ? accompanied by consciousness disorders or cognitive dysfunction, mental disorders and mixed aphasia impact assessment and treatment; ?The subjects have serious dysfunction of liver, kidney, heart and other important organs; ? Built-in pacemaker; ? barium sulfate allergy; ? People with severe visual and hearing impairments; ?Pregnant or lactating women; ? The absence of skull; ?Any condition which, in the opinion of the investigator, is likely to harm the subject or cause the subject to be unable to meet or perform the study requirements.

Design outcomes

Primary

MeasureTime frame
Activation and lateralization index;Functional connection strength;Brain network analysis;

Secondary

MeasureTime frame
Event-Related Potential;Simplified Nutritional Appetite Questionnaire;visual analogue scale;quantitative analysis of video fluoroscopic images for swallowing;Rosenbek penetration-aspiration scale;Standardized Swallowing Assessment;Simplified Nutritional Appetite Questionnaire;

Countries

China

Contacts

Public ContactZhang Qiaojun

Department of Rehabilitation Medicine, the Second Affiliated Hospital of Xi 'an Jiaotong University

zhangqj@mail.xjtu.edu.cn+86 138 9186 7155

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026