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Analysis of risk factors for nausea and vomiting in gynecologic outpatient surgery patients with early postoperative transoral food intake

Analysis of risk factors for nausea and vomiting in gynecologic outpatient surgery patients with early postoperative transoral food intake

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2400086663
Enrollment
Unknown
Registered
2024-07-08
Start date
2024-07-14
Completion date
Unknown
Last updated
2024-07-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

gynecological disease

Interventions

Nausea and vomiting after eating group:none
No nausea and vomiting after eating group:none

Sponsors

Shunde Hospital of Southern Medical University
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: ? Aged 18-65 years, body mass index 18-30 kg/m2, ASA grade I to II; ? Coagulation function and electrocardiogram results were normal; ?The consent for gynecological day surgery and anesthesia has been signed.

Exclusion criteria

Exclusion criteria: ?Mental retardation, mental or neurological disorders; ? Antiemetics, emetics, opioids or glucocorticoids were used within 3 days before surgery; ? Complicated with severe respiratory, circulatory, hepatic and renal insufficiency and central system diseases; ?Known allergies to the drugs used in this study.

Design outcomes

Primary

MeasureTime frame
Incidence of postoperative nausea and vomiting;Quality of Recovery Scale, Qor15 scores;—

Secondary

MeasureTime frame
vital signs;—

Countries

China

Contacts

Public ContactZhang Yiwen

Shunde Hospital of Southern Medical University

ssss047@163.com+86 137 9464 7543

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026