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Application of MIND dietary model in the elderly with cognitive dysfunction

An intervention study to explore the influence of MIND dietary pattern on cognitive dysfunction

Status
Active, not recruiting
Phases
Early Phase 1
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2400085964
Enrollment
Unknown
Registered
2024-06-21
Start date
2024-06-24
Completion date
Unknown
Last updated
2024-07-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cognitive decline

Interventions

Intervention group:Older adults in the intervention group will receive a three-month period of modified MIND dietary pattern improvement. During the adjustment process, the dietary pattern of the inte
Control group:Continue to follow the original nutritious diet
Natural control group:Continue to follow the original nutritious diet

Sponsors

West China School of Public Health, Sichuan University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
65 Years to 100 Years

Inclusion criteria

Inclusion criteria: 1. The included people are willing to participate and give informed consent 2. Agree not to take over-the-counter vitamin supplements, multivitamins or separate supplements of vitamin E, folic acid, n-3 fatty acids or carotenoids 3. Normal chewing function, can eat nuts and other hard foods 4. Patients diagnosed with mild cognitive impairment with a baseline MMSE score of 16-25/30

Exclusion criteria

Exclusion criteria: 1. Allergies to more than one food 2. Dysfunction of swallowing or chewing 3. Use medication to treat Alzheimer's or Parkinson's disease 4. Have bipolar disorder, depression, or other mental illness 5. Unstable or recent onset of cardiovascular disease, such as myocardial infarction within the past 6 months or type 1 or more heart failure 6. Recent stroke within the past 3 months 7. Diagnosed with cancer within the last 5 years 8. History of brain injury, liver disease, or HIV 9. Medical conditions associated with weight change (i.e. history of gastrointestinal disorders, inflammatory bowel disease, Crohn's disease, colostomy, enterectomy or gastric bypass surgery, etc.) 10. Alcohol or drug abuse in the past 6 months (> 2 drinks/day for women; Men > 3 cups/day)

Design outcomes

Primary

MeasureTime frame
15 items MIND dietary screening table dietary score changes;Minimum Mental State Examination;

Secondary

MeasureTime frame
ascertain dementia8;)INTERNATIONAL PHYSICAL ACTIVITY QUESTIONNAIRE;Pittsburghsleep quality index;Patient Health Questionnaire-9;Generalized Anxiety Disorder-7;five-level EuroQol five-dimensional ques-tionnaire;

Countries

China

Contacts

Public ContactLi Ming

West China School of Public Health, Sichuan University

lm_nutr@scu.edu.cn+86 130 9639 7110

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026