Stroke with dysphagia
Conditions
Interventions
control group:Give routine nutritional care. The modified Watian drinking water test screening was performed within 24 hours of admission, and the swallowing function screening and nutritional risk sc
experimental group:On the basis of routine nutrition nursing, systematic nutrition intervention was carried out according to the nutrition management plan of stroke patients with dysphagia constructed
Sponsors
The First Affiliated Hospital of Gannan Medical University
Eligibility
Sex/Gender
All
Age
18 Years to 90 Years
Inclusion criteria
Inclusion criteria: (1) Diagnosis of cerebral hemorrhage or cerebral infarction confirmed by MRI or cranial CT; (2) Age 18-90 years; (3) Swallowing function assessed at = grade 3 by the modified pudding water test; (4) NRS 2002 = grade 3 after nutritional risk screening; (5) Glasgow Coma Scale score > 8, stable vital signs, and basically stable condition; and (6) Full understanding of the patient and his family members, informed consent and signed an informed consent form.
Exclusion criteria
Exclusion criteria: (1) people with seizures or cognitive dysfunction after stroke; (2) people with a history of nasopharyngeal surgery or occupational lesions and other diseases that can affect swallowing function; (3) patients with a combination of severe cardiac, hepatic, renal diseases, endocrine and metabolic diseases, and tumors; (4) people with psychiatric disorders and dementia who are unable to cooperate with the study; and (5) patients in pregnancy and breastfeeding.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Mini Nutritional Assessment Scale score; | — |
Secondary
| Measure | Time frame |
|---|---|
| Body mass index;Triceps skinfold thickness;Grip strength; | — |
Countries
China
Contacts
Public ContactLiu Lijuan
The First Affiliated Hospital of Gannan Medical University
Outcome results
None listed