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Research on the mechanism of probiotics in preventing respiratory tract infections in the elderly

Research on the mechanism of probiotics in preventing respiratory tract infections in the elderly

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2400084745
Enrollment
Unknown
Registered
2024-05-23
Start date
2024-06-01
Completion date
Unknown
Last updated
2024-05-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

respiratory disease

Interventions

placebo group :Oral placebo
Probiotic product group1:Oral probiotic products(CCFM1279)
Probiotic product group2:Oral probiotic products(CCFM1279+CCFM1145+CCFM1127+Fructooligosaccharides+Xylooligosaccharides+Elderberry Juice Powder+Compound Berry Powder+Gold and Silver Pollen+Dandelion P

Sponsors

JIANGNAN UNIVESITY
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 90 Years

Inclusion criteria

Inclusion criteria: a) Age over 18 years old. b) Can cooperate with experimental body collection and regular follow-up visits. c) The subjects fill out a written informed consent form and commit to cooperating with the study throughout the entire trial period.

Exclusion criteria

Exclusion criteria: ? The subjects suffer from severe cardiovascular disease (myocardial infarction, heart failure), liver/kidney failure, and cancer. ? The subject has consumed probiotic related products (such as mushroom powder, yogurt, or other fermented foods) continuously (continuously for five days or more) within the past month. ? Individuals who have participated in other clinical trials and are currently using the investigational drug within the past month. ? Other individuals assessed by physicians as unsuitable for entry into the trial.

Design outcomes

Primary

MeasureTime frame
Fecal flora;Fecal metabolites;Blood routine;All blood Cells Analysis;Respiratory infection rate;

Secondary

MeasureTime frame
Height;Weight;

Countries

China

Contacts

Public ContactHongchao Wang

FOOD SCIENCE AND TECHNOLOGY SCHOOL OF JIANGNAN UNIVESITY

hcwang@jiangnan.edu.cn+86 186 2606 2057

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026