chronic renal failure
Conditions
Interventions
control group:(1) Nutritional assessment: Control patients will receive an initial nutritional assessment at enrollment to determine each patients nutritional status and specific needs.
control group:(2) Educational interventions: Patients will be educated about the nutritional needs of dialysis patients, including the limitations of protein intake, potassium, phosphorus, and sodium,
control group: (3) Dietary guidance: Patients will receive personalized meal plans and guidance as recommended by hospital dietitians to help them comply with dietary restrictions and improve their nu
control group:(4) Regular monitoring: The patients dietary intake will be monitored regularly to ensure that the nutritional goals are met and the dietary plan will be adjusted as needed.
control group:(5) Food journal: Patients are encouraged to keep a daily food journal to promote self-monitoring and facilitate communication with the healthcare team.
experimental group:Based on self-concept theory and motivational interview, combined with quantitative research and qualitative research results, and then on the basis of literature review and analysi
Sponsors
Subei People's Hospital of Jiangsu Province
Eligibility
Sex/Gender
All
Age
18 Years to 75 Years
Inclusion criteria
Inclusion criteria: ? Maintenance hemodialysis patients, normal dialysis for more than 3 months; ? Between the ages of 18 and 65. ? Have certain communication skills, be able to understand and complete the questionnaire. ? Volunteer to participate in the study and sign the informed consent.
Exclusion criteria
Exclusion criteria: ? Have a history of severe cognitive impairment or mental illness; ? At the same time suffering from serious infectious diseases, malignant tumors or other end-stage diseases; ? A surgical history of taste or smell impairment within six months prior to study initiation; ? You are taking medications that may affect your sense of taste or smell. ? Has participated in other clinical studies that may affect eating behavior.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Renal disease dietary compliance;hemoglobin;serum albumin;BMI(body mass index);serum potassium;serium inorganic phosphorus Serum phosphorus /; | — |
Secondary
| Measure | Time frame |
|---|---|
| Self-concept clarity;self-esteem level;protein intake;Daily caloric intake; | — |
Countries
China
Contacts
Public ContactYang Qun
Subei People's Hospital of Jiangsu Province
Outcome results
None listed