Skip to content

The relationships between skin advanced glycation end-products and glucose metabolism, lipid metabolism, and cardiovascular risk in different age groups: a cross-sectional study

The relationships between skin advanced glycation end-products and glucose metabolism, lipid metabolism, and cardiovascular risk in different age groups: a cross-sectional study

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2400083473
Enrollment
Unknown
Registered
2024-04-26
Start date
2024-05-06
Completion date
Unknown
Last updated
2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular risk

Interventions

1(subjects aged 18-39):none
2(subjects aged 40-59):none
3(subjects aged 60-80):none

Sponsors

The Third Affiliated Hospital, Sun Yat-sen University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 80 Years

Inclusion criteria

Inclusion criteria: People aged 18-80 who participated in physical examinations at the Health Management Center of the Third Affiliated Hospital, Sun Yat-sen University

Exclusion criteria

Exclusion criteria: 1) acute stress states such as surgery, trauma and infection; 2) administration of hormones or other drugs raising blood glucose; 3)cardiovascular disease such as coronary heart disease, cerebrovascular disease, peripheral vascular disease, and heart failure, etc; 4) anemia; 5) cancer; 6) serious liver insufficiency and kidney insufficiency; 7) unable to move the limbs normally because of limb, joint, or spinal diseases; 8) pregnant or lactating women.

Design outcomes

Primary

MeasureTime frame
Atherosclerotic cardiovascular risk;Skin advanced glycation end products;

Secondary

MeasureTime frame
Plasma glucose;Lipid profiles(total cholesterol, triglycerides, LDL-cholesterol, HDL-cholesterol);

Countries

China

Contacts

Public ContactBoxiong Jiang

The Third Affiliated Hospital, Sun Yat-sen University

jiangbx@mail.sysu.edu.cn+86 189 2210 3502

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026