Colorectal cancer
Conditions
Interventions
Blank group:Routine nutrition education
Diet assessment group:1.Routine nutrition education
2.Nutritional dietary assessments were performed at regular intervals at 2, 4, 8, and 12 weeks after discharge
Intervention group:Implementation of intervention programs and intervention plans based on previous research
Sponsors
School of Nursing, Jilin University
Eligibility
Sex/Gender
All
Age
18 Years to 75 Years
Inclusion criteria
Inclusion criteria: 1. Stage I, II, III colorectal cancer survivors, age =18 years; 2. Patients or family members have communication skills, text reading and comprehension skills, and the ability to use smart phones or wechat; 3. The digestive tract function of the patient is normal/partially normal, and the patient can eat or take oral nutritional supplements; 4. Informed consent and voluntary participation of patients or family members in this study.
Exclusion criteria
Exclusion criteria: 1. Patients receiving nutritional support through nasogastric tube/nasointestinal tube or parenteral route; 2. The patient has mental illness and cannot cooperate; 3. Patients with other serious comorbidities or those requiring strict diet control (diabetes, hypertension); 4. Allergy to dairy products, soy products, wheat and other foods; 5. Patients with distant metastasis.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Average daily energy and protein intake;Chinese diet balance index; | — |
Secondary
| Measure | Time frame |
|---|---|
| Body weight ;Body mass index;Patient-generated subjective global assessment; | — |
Countries
China
Contacts
Public ContactYuan Hua
School of Nursing, Jilin University
Outcome results
None listed