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Foodborne Diseases Outbreak Investigation Training in Virtual Reality Versus Traditional Teaching: Randomized Controlled Trial

Teaching design and application of virtual simulation experiment project in food safety assurance practice teaching

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2400081865
Enrollment
Unknown
Registered
2024-03-14
Start date
2023-03-01
Completion date
Unknown
Last updated
2024-03-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Not involved

Interventions

Control group:Teaching with the previous teaching mode (teaching combined with case analysis)
Experimental group:Teaching with the mixed teaching mode (teaching combined with virtual simulation system FBDO-ISS)

Sponsors

Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University (Army Medical University), Chongqing, China
Lead Sponsor

Eligibility

Sex/Gender
All
Age
19 Years to 21 Years

Inclusion criteria

Inclusion criteria: ? the subjects were the fourth-grade medical undergraduates of our university; ? Informed consent and voluntary participation in this study.

Exclusion criteria

Exclusion criteria: ? If the subject fails to attend class due to illness, personal leave or other special circumstances during the study, the test will be stopped; ? the questionnaire is not standardized and incomplete

Design outcomes

Primary

MeasureTime frame
Knowledge assessment follow-up;

Secondary

MeasureTime frame
Basic Evaluation;Subjective Perception Evaluation;Objective Performance Evaluation;

Countries

China

Contacts

Public ContactChen Ka

Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University (Army Medical University), Chongqing, Chinaing, China

chen_ka@sina.com+86 151 1198 5982

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026