Diabetes
Conditions
Interventions
Group 1:Hot millet-Cold glutinous millet-Cold rice-Hot rice-Cold glutinous rice-Cold millet-Hot glutinous rice-Hot glutinous millet
Group 2:Cold glutinous millet-Hot glutinous millet-Hot millet-Cold rice-Cold glutinous rice-Cold millet-Hot rice-Hot glutinous rice
Sponsors
College of Food Science and Nutrition Engineering, China Agricultural University
Eligibility
Sex/Gender
Female
Age
18 Years to 26 Years
Inclusion criteria
Inclusion criteria: 1.University female students; 2.Adults aged 18-26; 3.18.5=BMI<24.9; 4.Regular meals and routine.
Exclusion criteria
Exclusion criteria: (1) Metabolic diseases (2) Family history of diabetes (3) Glucose intolerance (4) Staying up late (5) Skipping breakfast (6) Allergy to the test substance (chicken breast, rice, etc.) (7) Smoking habit (8) Drinking alcohol (9) Undergoing professional sports training (10) Have abnormal liver and kidney functions (11) Have been diagnosed with cardiovascular or other serious diseases (12) Have mental and psychological behavioral disorders (13) Eating disorders, including anorexia nervosa, bulimia nervosa, binge eating disorder, etc. (14) Long-term drug use or any drug dependence (15) Sleep disorders: insomnia, sleep apnea, biological clock disorder, restless legs syndrome, etc. (16) Digestive disorders or frequent gastrointestinal discomfort (17) Losing weight or adopting other special dietary patterns in the past six months.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Glucose;Insulin;Satiety; | — |
Countries
China
Contacts
Public ContactZhihong Fan
College of Food Science and Nutrition Engineering, China Agricultural University
Outcome results
None listed