lipid accumulation and metabolism
Conditions
Interventions
DAG intervention team:Provide foods rich in DAG cooking oil
TAG control team:Provide foods made from normal cooking oil
Sponsors
college of food science and nutritional engeneering, China Agricultural Universit
Eligibility
Sex/Gender
All
Age
20 Years to 50 Years
Inclusion criteria
Inclusion criteria: Age 20-50 years old; BMI = 22 kg/m2 or waist circumference = 85 cm for men and = 80 cm for women, in good health, with good lifestyle habits, no bad habits, cooperating with the study, women not pregnant, no food allergies
Exclusion criteria
Exclusion criteria: Weight loss of more than 4.5 kg in the past two months. Diagnosed diabetes mellitus (fasting blood glucose = 7.0 mmol/L, 2-hour postprandial blood glucose = 11.1 mmol/L, and symptoms of diabetes mellitus such as polydipsia and polyuria and polyphagia); Confirmed hyperlipidemia (total cholesterol = 5.72 mmol/L, triglycerides = 1.70 mmol/L, LDL cholesterol = 4.14 mmol/L, HDL cholesterol = 1.04 mmol/L); BMI = 30 kg/m2; Taking any medication known to affect lipid or carbohydrate metabolism such as glucose reduction, fat reduction and weight loss drugs; Tumor-related diseases; Thyroid-related diseases; Abnormalities in liver and kidney function; Inability or unwillingness to consume the test diet during the study period; Participating or planning to participate in other clinical studies; Excessive alcohol consumption Smoking habit
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Weight;Height;waist;hip;skinfold thickness;visceral fat area;subcutaneous fat area; | — |
Secondary
| Measure | Time frame |
|---|---|
| blood pressure;ultrasonic detection of liver;Body Composition Analysis; | — |
Countries
China
Contacts
Public ContactXue Yong
college of food science and nutritional engeneering, China Agricultural Universit
Outcome results
None listed