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A Study on the Current Status and Influencing Factors of Dietary Ability in Elderly People

A Study on the Current Status and Influencing Factors of Dietary Ability in Elderly People

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2400080437
Enrollment
Unknown
Registered
2024-01-29
Start date
2024-02-01
Completion date
Unknown
Last updated
2024-02-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health status

Interventions

nutritional status:No intervention

Sponsors

Qingdao University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
75 Years to 105 Years

Inclusion criteria

Inclusion criteria: (1) Age = 75 years old;(2) Living in the surveyed area for = 6 months; (3) Clear awareness and good language communication skills; (4) The ability to provide reliable information on demographics, lifestyle, diet, and health; (5) Voluntarily participate and sign an informed consent form.

Exclusion criteria

Exclusion criteria: (1) older patients at the end-stage of various diseases; (2) older patients with cognitive diseases; (3) Sensory disability (hearing loss, blindness) or severe hearing impairment; (4) older patients without autonomous capacity; (5) family members or the patients did not cooperate with the investigation or communication.(6) Individuals with oral health issues such as toothache, loose teeth, and acute periodontitis on the day of testing; (7) Consuming drugs that can affect saliva secretion within the first three months of testing.

Design outcomes

Primary

MeasureTime frame
dietary intake; nutritional status;

Secondary

MeasureTime frame
Bite force ;Tongue strength ;Lip pressure;Salivary flow rate;Oral microbiome;Baseline data of participants;a-amylase;Total protein concentration;albumin concentration;magnesium;calcium;Diet Questionnaire; Taste threshold test;

Countries

China

Contacts

Public ContactZhong feng

Qingdao University

zhfoeg@163.com+86 186 6183 3099

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026