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The impact of short-term dietary changes during the Spring Festival on the gut microbiota and inflammatory factors in the population.

Study for the effects of short-term dietary changes during the Spring Festival on the gut microbiota and inflammatory factors in the population.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2400080305
Enrollment
Unknown
Registered
2024-01-25
Start date
2024-01-25
Completion date
Unknown
Last updated
2024-01-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

population health

Interventions

Case series:NA

Sponsors

School of Public Health, Guangxi Medical University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 45 Years

Inclusion criteria

Inclusion criteria: ? health; ? Adults aged 18-45 years ; ? 18.5 kg/m2 < BMI < 30 kg/m2; ? Able to sign informed consent and voluntarily participate, willing to accept questionnaire surveys; ? Regular diet, normal eating habits, and regular sleep schedule; ? Able to estimate daily diets and record relevant information according to the experimental requirements during the survey period.

Exclusion criteria

Exclusion criteria: BMI 30 kg/m2; ? Pregnant or planning to become pregnant; ? Vegetarian, irregular diet, abnormal eating habits, or plans to lose weight in the short term; ? Immunodeficiency, HIV infection; ? Post-operative patients with gut loss, gastrointestinal anatomical changes; ? Patients with gastrointestinal functional disorders, chronic gastrointestinal diseases (such as diarrhea, constipation), or acute gastrointestinal diseases that affect gastrointestinal function and still require drug treatment (such as acute or acute digestive tract ulcer disease); ? Patients with diagnosed gastrointestinal tumors, diabetes, respiratory system diseases, cardiovascular and cerebrovascular diseases, hyperglycemia, hyperlipidemia, hypertension, cancer or tumors; ? Fever or infection within the past week, or oral or intravenous administration of antibiotics, hormones, anti-inflammatory drugs (steroids such as prednisone, methylprednisolone, hydrocortisone, betamethasone, dexamethasone, etc.), non-steroidal anti-inflammatory drugs (such as aspirin, acetaminophen, ibuprofen); ? Use of probiotics, prebiotics, or other microbiological preparations within 2 weeks, or use of dietary supplements in the past month and during the observation period.

Design outcomes

Primary

MeasureTime frame
24-hour dietary record every day.;Gut microbiota.;Inflammatory factor mRNA expression levels;Inflammatory factor protein expression levels;Blood biochemical indicators (routine blood test, CRP, blood glucose, blood lipids, uric acid).;

Secondary

MeasureTime frame
General information: including age, gender, ethnicity, marital status, occupation, income, medical history, smoking history, alcohol consumption history, dietary habits, sleep schedule.;Daily sleep and meal schedule.;height;Weight;Human composition;Blood pressure;Waist circumference;Hip circumference;

Countries

China

Contacts

Public ContactYunfeng Zou

School of Public Health, Guangxi Medical University

zouyunfeng@gxmu.edu.cn+86 185 7707 2116

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026