Skip to content

Study on Stewed Bird's Nest to Improve Skin Senility

Study on Stewed Bird's Nest to Improve Skin Senility

Status
Active, not recruiting
Phases
Early Phase 1
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR2400080220
Enrollment
Unknown
Registered
2024-01-24
Start date
2024-02-12
Completion date
Unknown
Last updated
2024-01-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

High dose group:100g Braised Bird's Nest
Low dose group:45g Braised Bird's Nest
Control group:Do not eat braised bird's nest

Sponsors

China Agricultural University
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: ? Women aged 18-60; ? The skin is in good condition without any form of allergy and inflammation; ? The elasticity value of cheek skin should less than 0.600; ? Work, rest and eat healthily; ? No relevant treatment such as skin improvement has been carried out; ? Volunteer to participate in the test and sign the informed consent form.

Exclusion criteria

Exclusion criteria: ? Any form of allergy on the skin; ? Skin improvement and other related treatments are under way; ? Medical and aesthetic treatment or any kind of skin surgery were performed 3 months before enrollment; ? Have a history of genetic diseases, work and rest disorders, spicy diet and other bad habits.

Design outcomes

Primary

MeasureTime frame
Moisture content of facial skin cuticle;Oil content of facial skin;Facial skin elasticity;PH of facial skin;

Secondary

MeasureTime frame
Diversity of gut microbiota;Intestinal metabolites;Blood MDA;Blood NO;Blood SOD;Blood MMP9;

Countries

China

Contacts

Public ContactJingjing He

China Agricultural University

hejingjing_89@163.com+86 151 2009 2404

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026