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A study on the association between diet and cognitive function in patients with diabetes mellitus

A study on the association between diet and cognitive function in patients with diabetes mellitus

Status
Recruiting
Phases
Early Phase 1
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR2400079995
Enrollment
Unknown
Registered
2024-01-18
Start date
2024-01-25
Completion date
Unknown
Last updated
2024-01-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cognitive impairment in diabetes

Interventions

Group of type 2 diabetes:None

Sponsors

Qingdao University Medical Science Center
Lead Sponsor

Eligibility

Sex/Gender
All
Age
55 Years to 85 Years

Inclusion criteria

Inclusion criteria: 1. Age =55 years old 2. Have a history of diabetes 3. No history of brain trauma, mental illness, neurological, ocular, or renal history. 4. No major diseases such as malignant tumors, cancers and their postoperative operations.

Exclusion criteria

Exclusion criteria: 1. Brain trauma, old brain disease, patients with multiple brain diseases, patients with a history of mental illness. 2. Nasal feeding patients, patients with hearing impairment, patients with communication difficulties. 3. Malignant tumors, cancers and their postoperative patients

Design outcomes

Primary

MeasureTime frame
Cognitive function of patients;Blood copper levels;

Secondary

MeasureTime frame
Serum nutritional indicators;Oxidative stress and immunoinflammatory levels;

Countries

China

Contacts

Public ContactWang Qiuzhen

Qingdao University

kevin_1971@126.com+86 137 0532 0918

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026