None
Conditions
Interventions
group 1:90 ? Oat -160 ? Oat -160 ? Brown Rice -110 ? Oat -110 ? Brown Rice -90 ? Brown Rice - Rice
group 2:110 ? Oat -160 ? Oat -110 ? Brown Rice -90 ? Oat -160 ? Brown Rice -90 ? Brown Rice - Rice
group 3:90 ? Oat -110 ? Oat Rice -110 ? Brown Rice -160 ? Oat -160 ? Brown Rice -90 ? Brown Rice
group 4:160 ? Oat -110 ? Oat -110 ? Brown Rice -160 ? Brown Rice -90 ? Brown Rice -90 ? Oat
group 5:160 ? Oat -110 ? Oat -110 ? Brown Rice -160 ? Brown Rice -90 ? Oat Rice -90 ? Brown Rice
Sponsors
College of Food Science and Nutritional Engineering, China Agricultural University
Eligibility
Sex/Gender
Female
Age
18 Years to 26 Years
Inclusion criteria
Inclusion criteria: (1) Female students on campus (2) Adults aged 18-26 (3) BMI 18.5=BMI<24.9 (4) Regular three meals and sleep schedule
Exclusion criteria
Exclusion criteria: (1) Metabolic disorders (2) Staying up late (3) Skipping breakfast (4) Allergic to the test material (5) Smoking habit (6) Alcohol consumption habit (7) Currently undergoing professional sports training (8) Abnormal liver or kidney function (9) Diagnosed with cardiovascular or cerebrovascular diseases or other serious illnesses (10) Mental and psychological disorders (11) Eating disorders, including anorexia nervosa, bulimia nervosa, binge-eating disorder, etc. (12) Long-term medication or any drug dependency (13) Sleep disorders: insomnia, sleep apnea, circadian rhythm disruption, restless leg syndrome, etc. (14) Digestive disorders or frequent gastrointestinal discomfort (15) Weight loss or adoption of other special dietary patterns in the past six months
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Postprandial blood glucose;Insulin;Cholecystokinin (CCK);Satiety; | — |
Secondary
| Measure | Time frame |
|---|---|
| Glucagon-like Peptide-1 (GLP-1); | — |
Countries
China
Contacts
Public ContactZhihong Fan
College of Food Science and Nutritional Engineering, China Agricultural University
Outcome results
None listed